My family and I LOVE fired pizza! The food is always delicious and the costumer service is always amazing! The vibe of the restaurant is so fun and I love their outside seating especially their lights. This place can get pretty busy (because it's so good) we've been lucky enough to always get there right when they open to avoid a long wait. They have monthly specials which is always fun to try! Such a special place with amazing food!

Amazing wood fired pizza, fun atmosphere, great service! What else could you ask for??? Finally tried this place out and they did not disappoint. It was a Saturday and pretty warm out so the dining room was packed. They have a good sized patio area but it was way too hot. I never made it back once the weather cooled down so now I guess I'll have to wait until it warms up! For our first visit we ordered the blistered shisito peppers, YUM. I could dip everything in that aioli sauce they serve with the peppers. For pizza, we tried the pepperoni and the Three Wise. The Three Wise drizzled with some hot honey is TO DIE FOR. One of the best pizza experiences I've had. I think the only thing I would ask for differently is a well done crust so I could have a bit of a crisper bottom crust. I think the only downside to that may be that the top of your crust might burn but I won't know until I ask. For you boozehounds they have beer and some interesting cocktails, LOL. I also love that in addition to the regular menu items they have a seasonal one as well. If you like wood fired pizza this is a MUST try.

Fired is a hidden gem in Stockton! I feel like most customers head about Fired through word of mouth since it's so hidden, but it's a great place to eat pizza! They have a massive pizza oven, a decent indoor sitting area, and a sizable outdoor patio. My friends and I got there around 4:30, and it was starting to get busy already! We got four pizzas total, with my favorite being the lusty lady. I love arugula on my pizza, and it being topped with prosciutto and burrata made it even better! The sausage and serranos was spicier than I thought, so I topped it with some ranch to balance it out. Blanco is nice staple, and my friends and I enjoyed it with some hot honey. Despite it being busy, the servers were quick and they brought the pizza out early. There were smiles all around and everyone seemed happy to be there. Excited to take my family here next time!

Finally was able to get here and it did not disappoint. It was only about a 20 min wait and the atmosphere was great as was the service. The food.....awesome. I had the 3 wise pizza with Terrifico Beer and we got the bacon cran jam which was delicious with the hot flat bread. If you haven't been, GET THERE!

Ok so here's what up. I'm not sure how this place slipped through the cracks. Maybe I just assumed I reviewed them when back in their food truck days? I was actually just coming here to update photos, but realized there was no review. So here goes. Fired has definitely grown to become one of my favorite, if not my absolute favorite pizza in the area. Gotta try their main competitors to remind refresh but that's for another time. Anyways, if you know me, then you know, I am a huge fan of Neapolitan style pizza in general. These guys definitely do a really good job at that. This is gonna be one of those few times where I just flat out. Can't tell you what pizzas I have tried. I think the majority of the pizzas I've tried from them over the years, not necessarily, including what's in the pics, have been there weekly/monthly specials. Back in their truck days, I wanna say that the specials were weekly, but when they went, the brick and mortar route, the specials became monthly. This definitely gives me more chances to try their specials before they are gone so I can appreciate it from that standpoint. Great place to come with a small group, order a ton of apps and share a bunch of different pizzas with each other. My friend and I pretty much always get a bottle of Belle Blanc by the Aquiesce Winery. It's so smooth and crisp; perfectly refreshing while eating those savory pizzas. Considering I'm not a white wine guy, this is perfect for me.

Just off Lower Sac on Grider you'll find @fired_pizza . Checked it out Friday night and wasn't disappointed at all. Got seated immediately in the cool dining room in full view of the blazing pizza oven and bar, full of beer taps and wine bottle display. Tried the Terrifico Mexican lager, made with limes and sea salt by the Central Coast Beer Company in San Luis Obisbo! It easily met my cold beer meter. I slammed one and ordered another to go with the Three Wise pie made with red sauce, mozzarella, basil, pepperoni, with a tasty pesto drizz, and ricotta florets. Jammin! Wish the pie came in a bigger size. The pepperoni pizza was very tasty tambien. Ended our meal with a delicious tiramisu! Nice ambience, friendly service, and a cool music play list. Patio pizza eatin possibly next time! Check out Fired Pizza!

This place has a cool vibe, plays great music, decor is on point, bathrooms are clean, and a nice outdoor patio space with a fireplace and heaters. The service was great. All the good suggestions. The pizza is exactly what I like, thin, crispy and soft enough with a mixture of toppings. We ordered so many different pizzas to try. Each tasted great! We will definitely be back.

Our friends invited us to dinner here and I'm so glad they did! We had no idea this pizza place existed and were pleasantly surprised when we tried it. From their appetizers to drinks to pizzas, it was all great. You can tell the owners take pride in the food they serve and the service they provide. We were welcomed by the employees and our server was so nice & attentive. Both indoor and outdoor seating are available. I especially like that they have two menus, their regular menu and a specials menu that changes monthly. It's a chill family-friendly ambiance perfect for Friday night whine-down. Food & drinks: We tried 4 different pizzas. My favorite was the Infamous Hot Boi but all were good. The crust is delicious and I like that it's not too thick. My husband's favorite was the O'Gnarly One so he has to make sure he gets it once more before the month ends (it's on the monthly specials menu). The baby chokes are a wonderful appetizer and I will order those again. I tried their sangria that did not disappoint. I look forward to paying this business another visit and trying more items from their menu. P.S. If you try to GPS there, it can get confusing. 678 Whistler Way comes up because Whistler turns into Grider, just go with it.